Indian Recipes Diary

Kesar Elichi Shrikhand Recipe

Prep time: 7 hours
Cook time: 30 minutes
Total time: 30 minutes
Yield: 6 Servings
Shelf-life: 3-4 days refrigerated

Ingredients

• 1/2 kg. curds
• 300 gms. sugar
• 1/2 tsp. cardamom powder
• few strands saffron
• 1/2 tbsp. pista & almond crushed

1. Tie curd in a clean muslin cloth overnight. (6-7 hours).
2. Take into a bowl, add sugar and mix.
3. Keep aside for 25-30 minutes to allow sugar to dissolve.
4. Rub saffron into 1 tbsp. milk till well broken and dissolved. Keep aside.
5. Beat well till sugar has fully dissolved into curd.
6. Pass through a big holed strong strainer, pressing with hand or spatula.
7. Mix in cardamom powder and dissolved saffron and half nuts.
8. Empty into a glass serving bowl, top with remaining nut crush.
9. Chill for 1-2 hours before serving. Tastes great with puri.